Pea and Mint Rice

• Time: 20 minutes (Prep 2 mins | Cook 18 mins)
• Difficulty: Easy
• Serves: 4

Source: Spicery: Curry Legend Veggie Table

Ingredients

• 300g basmati or long grain rice
• 150g peas, fresh or frozen
• 10g mint, finely chopped
• 1 tsp Methi Blend
• ½ tsp salt

Method

1. Cook the rice with 450ml water, 1 tsp Methi Blend1 tsp Methi Blend and ½ tsp salt in a covered pan for 10 minutes. Add the peas150g peas, fresh or frozen and cook for a further 5 minutes, or until all the water has been absorbed and the rice is cooked through.
2. Fluff up the rice with a fork, then stir in the mint10g mint, finely chopped to serve.

Serve with

• Pepper and Potato Vindaloo
• Coconut Chutney